|
Caprese - Tomato, bocconcini cheese, basil & red onion with balsamic olive oil dressing - Small (5.50)
Vitello Madeira - Pan-roasted veal scaloppini in a Madeira wine and oyster mushroom sauce, served with potatoes and vegetables ($16.25)
Conclusion: Service was slow, and although we were upstairs in a balcony type setting, I still felt we were neglected as our dishes came out very slowly – this ended up being an almost 3 hour meal!
| 
2.9
out of 5.0
noteworthy
n/a
|
2425 Yonge St. - Toronto, Canada
