Marinated Seafood Salad – standard anti-pasti platter

Applewood Smoked Pork Loin with Baby Spinach & Dates Served on an Eggplant, Cashew & Raisin Biryani with a Spicy Mango Chutney – the biryani was the best thing on this plate. Standard pork dish, couldn’t taste the applewood smoke.

Basque Custard Tarte with an Apricot & Peach Confit & a Vanilla Crème Fraiche – recommended by the server, but was a standard custard tart.

Conclusion: Standard fare, nothing outstanding...I’ve had better, at home.

noteworthy
n/a